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Although I had read lots and was very interested to give fermenting a go, I wouldn’t have done it on my own. Doing a workshop with Becky & Melissa was great fun but also gave me the confidence to give it a go – their can do attitude and general tips made it all seem so simple and their samples tasted great and got me excited to explore further
Melissa and Becky’s Fermenting Food Workshop was a great way of learning the processes required to create yummy fermented food. Every question asked of them was answered in a very informative and simple to understand way. It was lovely to take home recipes and a jar of beautiful fermented veggies that I created myself, knowing that I will also benefit from all the wonderful probiotics it now contains!
Thanks for your recipes. Melissa…I did manage to buy the Idiot Guide book…but have been distracted by a virus and haven’t concentrated on my fermenting! I loved your professional presentation, tastings and assistance on the day of the Workshop. It was fun and hope I’m included in your next class. Well done (and I love the follow up).