Cakes, Cookies & Brownies

Raw Chocolate Pie
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Ingredients, Crust
  1. 1.5 cups almond meal
  2. cacao (ground at home or store-bought)
  3. 1/4-1/2 cup raw coconut oil
  4. 3 tbs. raw honey, solid
  5. Pinch of salt
Ingredients, Filling
  1. 2 avocados, ripe
  2. 1/4 cup maple syrup
  3. 4 tbs. nut milk
  4. 1 vanilla bean or 1 tsp. vanilla extract
  5. 1/2 cup raw cacao powder
  6. 1/4 cup raw coconut sugar
Directions, Crust
  1. Fill a medium size bowl with warm/hot tap water. Set the jar of coconut oil inside so that the oil can soften/liquify.
  2. Place almond flour in a large bowl and mash with a fork to break up any chunks.
  3. Once oil is softened, add to flour and mix well.
  4. Add honey and salt to mixture and combine with hands until it forms a dough-like texture.
  5. Press into a pie plate to make a crust and place in freezer until filling is complete.
Directions, Filling
  1. In a food processor or Vita-Mix blender, combine avocados, maple syrup, nut milk, and vanilla until very smooth and silky.
  2. Place mixture into a bowl. Add cacao powder and coconut sugar and mix with a spoon until well combined. Taste the filling and see if it is rich/sweet enough for your liking. You can always add a bit more cacao or sweetener if you'd like.
  3. Pour/spoon filling into pie crust and spread evenly. It is ready to eat! Store in fridge for up to 4 days.
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